ISCREAM CAKES ZIP

Then drizzle them with 1/2 cup of melted butter. Pour the graham crackers into the bottom of the baking dish.You can also put them in a food processor and pulse them a few times until they are ground up.

ISCREAM CAKES ZIP

Crush the graham crackers (or cookies) by putting them in a zip lock bag and hitting them with a wooden spoon until they are crumb size.While the ice cream is softening, make the crumb crust.(Time will vary depending on the temperature of your house and the size of the ice cream containers). Let the ice cream sit out on the countertop at room temperature for about 1/2 hour until it becomes soft, but not runny.Vegan Sprinkles - be sure to look for sprinkles that do not contain confectioners glaze.Vegan Whipped Cream Frosting - this is a cross between frosting and whipped cream.Fruit - Any fruit or berries that you wish to decorate on the top of the ice cream cake.I don't recommend swapping this with coconut oil since it will become too hard when frozen.

Vegan Butter - Use any vegan margarine that you like or use my vegan butter recipe.

You can use the cookie crumb crust from my vegan Oreo cheesecake if you want.

Graham Crackers or Sandwich Cookies - You will need about 15 graham crackers or about 20 sandwich cookies like Oreos for the crumb bottom of the cake.

You could swap this out with limes if you want or see flavor variations below.

Lemons - You will need two medium-sized fresh lemons, you will need both the juice and the zest.

I like to use Trader Joe's brand vanilla ice cream for this cake since it's rich and creamy, reasonably priced, and comes in a large 32 oz.

Vegan Ice Cream - You can use your favorite brand of vegan ice cream.

Iscream cakes